06Sep
Posted by Ivy in Product
Last week, we shared about the healthy food, kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. And this time, we’d like share more about the effect and function of kidney beans from 6 parts. Effect and Function of Kidney Bean Kidney beans have the benefit of stomach, checking belching, tonifying kidney, sedation […]
31Aug
Posted by Ivy in Product
Kidney beans are very healthy and popular in recent years, and today as a professional kidney beans supplier, we’d like share something about kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. Nutritional value of kidney bean Kidney bean is a rare food with high potassium, high magnesium and low […]
17Aug
Posted by Ivy in Product
Except for mung bean and soybean, small red beans which are also called adzuki beans are the most popular dried pulses in China. Small red beans are commonly used to cook rice, porridge, red bean soup or ice cream and so on. The starch content of small red bean is very high, and there is […]
18Apr
Posted by viviah in Product
As one of the healthy and popular ingredients in summer, today let’s share the therapeutic value of green mung bean. Nutritive value Abundant protein and phospholipids in green mung bean have effect on making nerves excited, whetting one’s appetite and providing needed nutrition for many important organs of the body; The polysaccharide in green […]
09Mar
Posted by viviah in Product
Green mung bean is rich in starch, fat, protein, a variety of vitamins, zinc, calcium and other minerals. Also green mung bean is good ingredient to supplement zinc and prevent edema of pregnancy for pregnant women. Especially in summer pregnant women could eat green mung bean appropriately to remove fetal toxicity and supplement nutrition. […]
09Feb
Posted by viviah in News
February 10, 2018 will be the third-ever Global Pulse Day, a global event to celebrate pulses and continue the important gains made with 2016 International Years of Pulses. Many people may have a question what are pulses? Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Dry peas, […]
17Jan
Posted by viviah in Product
White kidney bean is a typical kind of kidney bean. It originated from Mexico and Argentina, and now in China white kidney bean is widely cultivated in Northeast and also some special kinds are cultivated in Shanxi and Yunnan. Different types of white kidney bean, such as Spanish type, Japanese type, baishake, square shape white kidney bean […]
12Jan
Posted by viviah in Product
Pumpkin Seed Alias: Pepitas Not suitable for: patients with stomach fever Suitable for: general population, especially suitable for people with poor health conditions Tips for eating pumpkin seed Not suitable to eat with: Mutton: May cause abdominal distention, chest distress etc.; Coffee: May have a negative effect on the absorption of iron Suitable […]
10Jan
Posted by viviah in Product
As a common stable food, today let’s share something about how to eat green mung beans healthily~ Green mung bean can be blended togetherwith rice and millet to make rice, porridge and other staple food; and it can also be ground into powder to make cakes or other snacks; The starchin green mung bean is also the main raw material of […]
19Dec
Posted by viviah in Product
Peanut is rich in nutritious, containing multiple vitamins, amino acid, choline and lecithin, oleic acid, stearic acid, palmitic acid and so on. And it’s welcomed by people all over the world. There are many ways of eat for peanut, it could be eaten raw, fried, boiled, and also as a side dish while drinking. Today, I’d […]