04Dec
Posted by viviah in Product
Adzuki bean also named small red bean, oriental bean, Chixiaodou or Hongxiaodou(In Chinese) is a tiny, reddish-brown bean with a sweet and nutty flavor. It was cultivated in China and Korea before 1000 BC, and later taken to Japan, where it is now the second most popular legume after the soybean. Traditionally, in Chinese cooking […]
01May
Posted by viviah in Origin Information
Last week, traders believed adzuki bean price was reaching the bottom and their purchasing intention appeared with more inquiries. That enhances the confidence of the farmers, and makes farmers unwilling to sell high quality raw products at a relatively lower price. Traders were cautious and also bargained to buy, thus adzuki bean price did not increased largely. Taijin Food […]