06Sep
Posted by Ivy in Product
Last week, we shared about the healthy food, kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. And this time, we’d like share more about the effect and function of kidney beans from 6 parts. Effect and Function of Kidney Bean Kidney beans have the benefit of stomach, checking belching, tonifying kidney, sedation […]
31Aug
Posted by Ivy in Product
Kidney beans are very healthy and popular in recent years, and today as a professional kidney beans supplier, we’d like share something about kidney beans from 4 parts, nutritional value, choosing, storage and where to buy. Nutritional value of kidney bean Kidney bean is a rare food with high potassium, high magnesium and low […]
17Aug
Posted by Ivy in Product
Except for mung bean and soybean, small red beans which are also called adzuki beans are the most popular dried pulses in China. Small red beans are commonly used to cook rice, porridge, red bean soup or ice cream and so on. The starch content of small red bean is very high, and there is […]
06Jun
Posted by viviah in Product
About two weeks ago, we’ve made a comparison between two common snack food pumpkin seeds and sunflower seeds, and here let’s continue the previous topic. Nutrient Value As we talked before, pumpkin seeds and sunflower seeds are both nutritious and popular foods, and very good for human health. However, they have their own characteristics. For […]
16May
Posted by viviah in Product
In our daily life, pumpkin seeds and sunflower seeds are both two common foods. They taste good and also nutritious, so many people like to eat pumpkin seeds or sunflower seeds. Pumpkin seeds and sunflower seeds are both rich in unsaturated fatty acids and vitamin E, which could help skin care and immune functions. Besides, unsaturated fatty acids can also promote […]
18Apr
Posted by viviah in Product
As one of the healthy and popular ingredients in summer, today let’s share the therapeutic value of green mung bean. Nutritive value Abundant protein and phospholipids in green mung bean have effect on making nerves excited, whetting one’s appetite and providing needed nutrition for many important organs of the body; The polysaccharide in green […]
27Mar
Posted by viviah in Product
Sunflower seed a kind of healthy snack rich in nutrients. Abundant content of unsaturated fatty acids, multivitamins and micronutrient elements make it very popular in many Middle East and Asia countries. Today, we’d like to pay attention to the nutrition of sunflower seed. Here is a nutrition information sheet about sunflower seed based on every […]
22Mar
Posted by viviah in Product
Recently with the increasing emphasis on healthy living. pumpkin seeds and kernels are more and more popular. And today we’d like to share something about how to choose good quality pumpkin seed. Look at the color of the shell. Shell color with natural luster should be basically the same; Look at the shape of the […]
09Mar
Posted by viviah in Product
Green mung bean is rich in starch, fat, protein, a variety of vitamins, zinc, calcium and other minerals. Also green mung bean is good ingredient to supplement zinc and prevent edema of pregnancy for pregnant women. Especially in summer pregnant women could eat green mung bean appropriately to remove fetal toxicity and supplement nutrition. […]
07Mar
Posted by viviah in Product
Dried pulses are very rich in protein and amino acids, and they are also very popular around many old people. There are many kinds of dried pulses, and here let’s talk about kidney beans. Kidney beans are also divided into many kinds, and some of the main differences between them are the color and size, […]