14Sep
Posted by Ivy in News
Hello, Here is TAIJIN FOOD, now we sincerely invite you to attend 2018 Espacio Food & Service in Santiago, Chile with us at No A100 from 25th to 27th September 2018. Espacio Food & Service is the most professional food fair in Chile, though it just started in 2011. Every year, in September, many food companies, suppliers and industry […]
24Aug
Posted by Ivy in Origin Information
Latest origin information updated on Aug 24th collected by Taijin Food. The following is a simple summary about the situation about 2018 planting, marketing trends and also our estimation shared with you~ Green Mung Bean for Sprouting, Recently, the weather in mung bean origin changed sharply due to typhoon, which may make effect on the […]
03Aug
Posted by Ivy in Origin Information
Latest origin information updated on Aug 3rd collected by Taijin Food. The following is a simple summary about the situation about 2018 planting and also our estimation shared with you~ Green Mung Bean for Sprouting, Manager Lei is visiting the mung bean origin. Just as we said before, though the planting area of some origin […]
08Jun
Posted by viviah in Origin Information
Hello~ Here is Taijin Food. Just like what we estimated last time, 2018 new crop began to plant the moment we stepped into June. The following are shared from our two experts respectively at pulses and seeds. Vivian, Our pulses expert, especially at mung beans for sprouting Greetings from China! Today, I’ d like […]
28May
Posted by viviah in Origin Information
Recently, many products have entered the end of the crop season, and prepare or have started the new crop growing. And here we’d like to share some latest news about green mung bean and pumpkin seed kernel. Green Mung Bean for Sprouting As for green mung bean for sprouting, the price is relatively stable after a […]
11May
Posted by viviah in News
Recently it’s time to start 2018 new crop. Farmers are waiting for a rainy day with a little high temperature. Compared with it last year, it’s warmer this year, maybe the planting time will be earlier. And today we’d share something about our very main product, mung bean. Farmers earned less and less because of […]
09May
Posted by viviah in News
Yesterday 2018 GPC officially opened in Colombo, Sri Lanka, and it will last for 3 days, till 10 May. We participated in this high standard meeting for the second time in a row. And also we are very honored to be one of the sponsors this year. During the meeting, experts at mung bean, white […]
09Apr
Posted by viviah in News
Hello, here is TAIJIN FOOD, now we sincerely invite you to attend 2018 FHA in Singapore with us at HALL 8 F4-06 from 24th to 27th April 2018. Singapore International Hotel and Food Exhibition which was sponsored by the Singapore Exhibition Services Pte Ltd, is one of the most influential food and beverage exhibitions in the world and […]
19Mar
Posted by viviah in Origin Information
Here is some latest origin information collected by Taijin Food. And the following is a simple summary and also our estimation shared with you~ Green Mung Bean for Sprouting, As for our core product, after Spring Festival, the price of green mung bean keeps increasing because of the increasing purchase demand in domestic market. The […]
14Mar
Posted by viviah in Origin Information
With the reduce of the quantity of the pulses, seeds, kernels and peanuts, now let’s look back and make a summary of them. And today, I’d like to share something about the dark red kidney bean. Compared with 2016, the total quantity of dark red kidney bean in 2017 is basically equal. In initial period, […]