17Jan
Posted by viviah in Product
White kidney bean is a typical kind of kidney bean. It originated from Mexico and Argentina, and now in China white kidney bean is widely cultivated in Northeast and also some special kinds are cultivated in Shanxi and Yunnan. Different types of white kidney bean, such as Spanish type, Japanese type, baishake, square shape white kidney bean […]
12Jan
Posted by viviah in Product
Pumpkin Seed Alias: Pepitas Not suitable for: patients with stomach fever Suitable for: general population, especially suitable for people with poor health conditions Tips for eating pumpkin seed Not suitable to eat with: Mutton: May cause abdominal distention, chest distress etc.; Coffee: May have a negative effect on the absorption of iron Suitable […]
10Jan
Posted by viviah in Product
As a common stable food, today let’s share something about how to eat green mung beans healthily~ Green mung bean can be blended togetherwith rice and millet to make rice, porridge and other staple food; and it can also be ground into powder to make cakes or other snacks; The starchin green mung bean is also the main raw material of […]
19Dec
Posted by viviah in Product
Peanut is rich in nutritious, containing multiple vitamins, amino acid, choline and lecithin, oleic acid, stearic acid, palmitic acid and so on. And it’s welcomed by people all over the world. There are many ways of eat for peanut, it could be eaten raw, fried, boiled, and also as a side dish while drinking. Today, I’d […]
15Dec
Posted by viviah in Product
Mung bean is very popular with the Chinese people, both green mung bean porridge and green mung bean cake are stable food in summer, but there are also some people who feel uncomfortable after eating green mung bean. So does the green mung bean really have some side-effects? Actually, the side-effect of green mung bean is reflected […]
11Dec
Posted by viviah in Product
It’s known to all that seed is an indispensable snack during our daily life, among them sunflower seed is the most common one. Sunflower seed, the fruit of sunflower could be used for food or oil. Sunflower seed is rich in unsaturated fatty acids, multivitamins and micronutrient elements. And today, let’s pay attention to the […]
07Dec
Posted by viviah in Product
In recent years, black food like black rice, black peanut, black fungus, black bean etc. has become more and more popular. Among them, whether the nutritional value or health value, black soybean is second to none. It has nutritional advantages of meat, also with no hated cholesterol and saturated fat, which does good to many chronic […]
04Dec
Posted by viviah in Product
Adzuki bean also named small red bean, oriental bean, Chixiaodou or Hongxiaodou(In Chinese) is a tiny, reddish-brown bean with a sweet and nutty flavor. It was cultivated in China and Korea before 1000 BC, and later taken to Japan, where it is now the second most popular legume after the soybean. Traditionally, in Chinese cooking […]
28Nov
Posted by viviah in Product
Green mung bean is rich in abundant nutritional elements which make it have a lot of efficacy, such as clearing away heat and toxic material, enhancing and improving appetite, protecting liver and coronary heart disease and so on. According to the study, green mung bean contains a wealth of trypsin inhibitor. People could supplement trypsin inhibitor […]
20Nov
Posted by viviah in Product
As we all know, kidney bean is a very main variety of dried pulses. And recently, the price of kidney bean begins to rise. And today, we’d like to share some news about it. For Black Kidney Bean, Because of the rising of export demand, sellers in origin are not willing to sell now, which […]