25Apr
Posted by viviah in Origin Information
Last week, both domestic and Myanmar mung bean price are showing a steady trend. Recently due to the Myanmar New Year, the importing mung beans arrives in China port quite less. But in origin, there are quite large quantity of low quality green mung to sell. Thus, when market needs for mung beans is limited and the […]
21Apr
Posted by viviah in News
Are you ready? Actually, we are. Now we Taijin Food have prepared well for the third phase of Canton Fair from 1st to 5th May at No. 12.2 – F22. Canton Fair is a large comprehensive trade fair held twice each year in the spring and autumn seasons since the spring of 1957. As the largest trade fair in […]
20Apr
Posted by viviah in Daily Life
Today is 20th April, let’s talk about grain rain. Though Grain Rain is related to Rain Water literally, there is really a big difference in connotation. Rain Water means that it begins to rain in the area along the mid-lower Yellow River, while Grain Rain means the precipitation in this period is very important to the growth of […]
05Apr
Posted by viviah in Daily Life
When our white and smooth face emerges a few pieces of annoying acne, we will always feel very frustrated. Though I’ve tried many ways, the stubborn acne is still very difficult to eliminate, or even if it’s remove, it’s also very easy to relapse, and easy to leave scar on our face. Today, I’d like to recommend a home-made mask — green mung bean […]
16Mar
Posted by viviah in Product
Kidney bean originating from Mexico and Argentina, was introduced to China in the 16th century. The main types of kidney bean are white kidney bean, dark red kidney bean, light speckled kidney bean, black kidney bean and so on, and the most famous types are large white kidney bean and large black speckled kidney bean. Kidney bean […]
09Mar
Posted by viviah in Product
Green mung bean contains abundant nutritional elements such as high quality protein, unsaturated fatty acids, carbohydrates, minerals, vitamins and so on. It usually makes effect on clearing away heat and toxic material, urinating and clearing damp. The kernel of green mung bean is used to for detoxification, while the skin is used for clearing heat. So green […]
01Mar
Posted by viviah in Product
Green mung bean, also named moong bean or green gram, is a plant species in the legume family. Green mung bean is mainly cultivated in India, China, and Southeast Asia nowadays. Besides, China, Myanmar and some other countries are major exporters of green mung bean. In China green mung bean mainly originates from Jilin, Heilongjiang, Inner Mongolia Shanxi, Shaanxi, […]
27Feb
Posted by viviah in News
2017 Gulfood has opened~ It’s the first time we attend this largest annual food event in the world. Welcome to our booth TP-40 at Gulfood~ If you want to know more about us and latest original information, come on and follow us ——sprouting green mung bean leading exporter Taijin Food
21Feb
Posted by viviah in News
Hello, here is Taijin Food, now we are pleased to invite you to attend a superb exhibition with us at NO. TP-40, GULFOOD 2017 in Dubai from 26 February to 2 March 2017. During the whole exhibition, we, Taijin Food, will share you with: Both organic and conventional products; Mung bean; Diverse kidney beans like dark red kidney beans, rose coco […]
26Jan
Posted by viviah in Daily Life
China is always a developed country on agriculture from ancients time. Ancient Chinese people accumulated rich experience based on the relationship between climate and agriculture during the practice. As early as the Spring and Autumn Period, people put forward the concept of The 24 Solar Terms in which the year is divided into twenty-four equal […]