16May
Posted by viviah in Product
In our daily life, pumpkin seeds and sunflower seeds are both two common foods. They taste good and also nutritious, so many people like to eat pumpkin seeds or sunflower seeds. Pumpkin seeds and sunflower seeds are both rich in unsaturated fatty acids and vitamin E, which could help skin care and immune functions. Besides, unsaturated fatty acids can also promote […]
11May
Posted by viviah in News
Recently it’s time to start 2018 new crop. Farmers are waiting for a rainy day with a little high temperature. Compared with it last year, it’s warmer this year, maybe the planting time will be earlier. And today we’d share something about our very main product, mung bean. Farmers earned less and less because of […]
09May
Posted by viviah in News
Yesterday 2018 GPC officially opened in Colombo, Sri Lanka, and it will last for 3 days, till 10 May. We participated in this high standard meeting for the second time in a row. And also we are very honored to be one of the sponsors this year. During the meeting, experts at mung bean, white […]
02May
Posted by viviah in News
After a 3-day holiday and a 4-day exhibition, we all come back to the office in delight. As for the past FHA, we made pleasant communications with clients from all around the world, especially some Asian countries like Singapore, Malaysia, Thailand and so on. In the following days, we’ll search the suitable products for every […]
26Apr
Posted by viviah in News
FHA2018 Is on Show, and Taijin Food is here at Hall 8 F4-06. FHA is the first exhibition for us to attend this year, in the past 2 days, we made communications with clients from all around the world, especially some Asian countries like Singapore, Malaysia, Thailand and so on. In the following days, if you also have interests, we’ll be […]
18Apr
Posted by viviah in Product
As one of the healthy and popular ingredients in summer, today let’s share the therapeutic value of green mung bean. Nutritive value Abundant protein and phospholipids in green mung bean have effect on making nerves excited, whetting one’s appetite and providing needed nutrition for many important organs of the body; The polysaccharide in green […]
09Apr
Posted by viviah in News
Hello, here is TAIJIN FOOD, now we sincerely invite you to attend 2018 FHA in Singapore with us at HALL 8 F4-06 from 24th to 27th April 2018. Singapore International Hotel and Food Exhibition which was sponsored by the Singapore Exhibition Services Pte Ltd, is one of the most influential food and beverage exhibitions in the world and […]
27Mar
Posted by viviah in Product
Sunflower seed a kind of healthy snack rich in nutrients. Abundant content of unsaturated fatty acids, multivitamins and micronutrient elements make it very popular in many Middle East and Asia countries. Today, we’d like to pay attention to the nutrition of sunflower seed. Here is a nutrition information sheet about sunflower seed based on every […]
22Mar
Posted by viviah in Product
Recently with the increasing emphasis on healthy living. pumpkin seeds and kernels are more and more popular. And today we’d like to share something about how to choose good quality pumpkin seed. Look at the color of the shell. Shell color with natural luster should be basically the same; Look at the shape of the […]
14Mar
Posted by viviah in Origin Information
With the reduce of the quantity of the pulses, seeds, kernels and peanuts, now let’s look back and make a summary of them. And today, I’d like to share something about the dark red kidney bean. Compared with 2016, the total quantity of dark red kidney bean in 2017 is basically equal. In initial period, […]