01Feb
Posted by viviah in News
On 29th Jan, we held a year-end summary under the leadership of our CEO Nick. We had a look at the achievement in 2017, and also made statements about our expectations of the new year. Let’s have a look at it. About Product In 2017, we delivered our very main products green mung bean for sprouting(both 3.6mm and […]
30Jan
Posted by viviah in Daily Life
As a leading exporter for sprouting green mung bean, we had some clients coming across rotting roots during sprouting. Usually it’s due to the bacteria. Sometimes the storage condition is not very good, sometimes the machine may have some problems, and also sometimes it’s just because of the quality of mung bean. Especially when we […]
19Jan
Posted by viviah in Origin Information
Here is some latest origin information collected by Taijin Food. And the following are simple summary and also our estimation shared with you~ Green Mung Bean for Sprouting, As for our core product, considering the recent depressed market, despite the strong appreciation of the RMB, there was a slight drop in the transaction price of […]
10Jan
Posted by viviah in Product
As a common stable food, today let’s share something about how to eat green mung beans healthily~ Green mung bean can be blended togetherwith rice and millet to make rice, porridge and other staple food; and it can also be ground into powder to make cakes or other snacks; The starchin green mung bean is also the main raw material of […]
29Dec
Posted by viviah in Origin Information
Here is some latest origin information collected by Taijin Food. And the following is a simple summary shared with you~ Green Mung Bean for Sprouting, As for our core product, except for the relatively high initial price, in the later period the price is stable, and the market is a little depressed. Even so, […]
15Dec
Posted by viviah in Product
Mung bean is very popular with the Chinese people, both green mung bean porridge and green mung bean cake are stable food in summer, but there are also some people who feel uncomfortable after eating green mung bean. So does the green mung bean really have some side-effects? Actually, the side-effect of green mung bean is reflected […]
13Dec
Posted by viviah in Origin Information
Here is some latest origin information collected by Taijin Food. And the following is a simple summary shared with you~ Mung Bean for Sprouting, As for our core product, because of the relatively stable overall market, the price of mung bean for sprouting is quite stable recently. Kidney Bean, Recently the price of kidney bean rises a […]
08Dec
Posted by viviah in News
This morning, we just held our monthly summary meeting. Here is a brief summary. Let’s have a look at it. In the past one month, we paid more attention to our customers. We actively communicated and shared latest news with each other, and also gave warm reception to our clients from Cyprus and India. Mung […]
28Nov
Posted by viviah in Product
Green mung bean is rich in abundant nutritional elements which make it have a lot of efficacy, such as clearing away heat and toxic material, enhancing and improving appetite, protecting liver and coronary heart disease and so on. According to the study, green mung bean contains a wealth of trypsin inhibitor. People could supplement trypsin inhibitor […]
22Nov
Posted by viviah in Origin Information
Some latest origin information are collected by Taijin Food. And here is a simple summary shared with you~ Mung Bean for Sprouting, As for our core product, recently the market is relatively depressed. The price of mung bean for sprouting is stable now. Peanut, Overall speaking, the price of peanut began to decrease for lack […]