Basic Requirements For Organic Food Production

Basic Requirements For Organic Food Production

13Jul

Basic Requirements For Organic Food Production

Posted by viviah in Product

Basic requirements for organic food production

Nowadays more and more people attach importance to their health, so they prefer to choose much more healthy food like organic food, and organic food has become a popular around people. Today let’s talk something about organic food production.

Basic Requirements For Organic Food Production

  • Did not use pesticides, fertilizers and other prohibited substances on production base in the past three years;
  • Seeds and seedings are from nature and NON-GMO;
  • Establish long-term plan of land fertilization, plant protection, crops and livestock and poultry breeding;
  • No soil erosion and other environmental problems in the production base;
  • Be not contaminated by chemicals in the process of harvesting, cleaning, drying, storage and transportation;
  • For more than two years of transition from conventional farming to organic farming, in addition to wasteland reclamation;
  • The whole process of production must have complete records.

Here we Taijin Food are also eligible to export organic food like mung bean, adzuki bean, pumpkin seed, sunflower seed, peanut and so on. If you are interested in them, please follow and contact us.

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