Basic Requirements for Organic Food Processing

Recently, with the increase attention to healthy life, people prefer to choose healthy food as their daily diet. Vegetarian food and organic food are their main choice. And today, we’d like to share some basic requirements for organic food processing

• Raw materials must be the natural products certified by the department of organic or wild and pollution-free;
• Raw materials certified in final products shall not be less than 95%;
• Use only natural ingredients such as seasonings, pigments and spices, no synthetic additive;
• Chemical substances should be avoided in the process of production, procedure, storage and transportation of organic food;
• Whole process must have a complete file record, including corresponding documents

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