20Nov
Posted by viviah in Product
As we all know, kidney bean is a very main variety of dried pulses. And recently, the price of kidney bean begins to rise. And today, we’d like to share some news about it. For Black Kidney Bean, Because of the rising of export demand, sellers in origin are not willing to sell now, which […]
28Sep
Posted by viviah in Origin Information
Compared with last year, it’s really a harvest year for agricultural products. Everything looks quite good, expect for the peanut in Henan because of the continual rainy days. Till now green mung bean, adzuki bean, dark red kidney bean, light speckled kidney bean (both long shape and round shape), seed and kernel from Xinjiang and […]
12May
Posted by viviah in Product
Today, let’s continue to talk about the other 4 differences between black soybean and black kidney bean. 5.Category and nutritive value Black soybean belongs to Glycinemax(L.)merr, and it can sprout and also do good to kidney, while black kidney bean belongs to the pea starch, containing high starch content. Black soybean could provide abundant calcium […]
09May
Posted by viviah in Product
Black soybean has been widely respected in recent years because of its medicinal value. Besides due to the low yield of black soybean, the price has been steadily rising. Then there is someone selling black kidney bean posing as black soybean. So what is the difference between black soybean and black kidney bean on earth? […]
16Mar
Posted by viviah in Product
Kidney bean originating from Mexico and Argentina, was introduced to China in the 16th century. The main types of kidney bean are white kidney bean, dark red kidney bean, light speckled kidney bean, black kidney bean and so on, and the most famous types are large white kidney bean and large black speckled kidney bean. Kidney bean […]