05Jun
Posted by viviah in Daily Life
Grain in Beard is the 9th solar term during the 24 solar terms, and it’s also the 3rd one in summer. During the Grain in Beard, there’s abundant rainfall, and temperatures increase significantly. To most of the farmers in China, Grain in Beard is also one the busiest solar terms. During this period, people begin to harvest […]
22May
Posted by viviah in News
Hi, here is Taijin Food, now we are very glad to invite you to attend an amazing exhibition with us at HALL 5 NO. BB-46, THAIFEX 2017 in Bangkok from 31 May to 4 June 2017. THAIFEX-World of Food Asia is one of the most influential food and beverage exhibition in Asia, was founded in 2004 and held […]
21May
Posted by viviah in Daily Life
Lesser Fullness of Grain which is the second solar term in summer is usually on 20th, 21st, or 22nd May. This year, it’s on 21st May, and today let’s get to know more about it. Lesser Fullness of Grain is one of the busiest solar term for the farmers. Because it is not only the beginning for summer […]
16May
Posted by viviah in Origin Information
During this busy time for farmers, today we will talk something about mung bean planting. Mung bean planting requirements: Temperature: the soil temperature reaches about 16~20℃ Time: Spring planting: from the late of April to the mid of May; Summer planting: from the late of May to the beginning […]
12May
Posted by viviah in Product
Today, let’s continue to talk about the other 4 differences between black soybean and black kidney bean. 5.Category and nutritive value Black soybean belongs to Glycinemax(L.)merr, and it can sprout and also do good to kidney, while black kidney bean belongs to the pea starch, containing high starch content. Black soybean could provide abundant calcium […]
09May
Posted by viviah in Product
Black soybean has been widely respected in recent years because of its medicinal value. Besides due to the low yield of black soybean, the price has been steadily rising. Then there is someone selling black kidney bean posing as black soybean. So what is the difference between black soybean and black kidney bean on earth? […]
05May
Posted by viviah in Daily Life
Today is May 5, and it’s also the beginning of summer. The beginning of summer which is usually on about 5th May is the first solar term of summer, and it’s also a signal to bid farewell to spring. People usually regard the beginning of summer as an important solar term when the temperature increases obviously, […]
01May
Posted by viviah in Origin Information
Last week, traders believed adzuki bean price was reaching the bottom and their purchasing intention appeared with more inquiries. That enhances the confidence of the farmers, and makes farmers unwilling to sell high quality raw products at a relatively lower price. Traders were cautious and also bargained to buy, thus adzuki bean price did not increased largely. Taijin Food […]
25Apr
Posted by viviah in Origin Information
Last week, both domestic and Myanmar mung bean price are showing a steady trend. Recently due to the Myanmar New Year, the importing mung beans arrives in China port quite less. But in origin, there are quite large quantity of low quality green mung to sell. Thus, when market needs for mung beans is limited and the […]
21Apr
Posted by viviah in News
Are you ready? Actually, we are. Now we Taijin Food have prepared well for the third phase of Canton Fair from 1st to 5th May at No. 12.2 – F22. Canton Fair is a large comprehensive trade fair held twice each year in the spring and autumn seasons since the spring of 1957. As the largest trade fair in […]