Snow White Pumpkin SeedTaijin Food provide high quality products from China
What Is Snow White Pumpkin Seed?
Snow white pumpkin seed is the fruit of pumpkin which looks much bigger than the one grows GWS. Compared to shine skin pumpkin seed, snow white pumpkin seed is always in ideal white skin which is very beautiful. Snow white pumpkin seed contains nearly up to 52 percent oil and 30 percent protein, zinc salts and different amino acids and vitamin E. And it usually used for bakery and snack, which is also very popular among young people.
Main Origin of Snow White Pumpkin Seed
Though it maybe originated from South America, snow white pumpkin seed in China is now cultivated in the Northeast and Inner Mongolia.
The Dragon Boat Festival, which is also called the Dragon Boat Festival, an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month. It is one of the three most important of the annual Chinese festivals. For thousands of years, various celebrating activities are held all around the country. Eating zongzi […]
Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable […]
Recently, the price of Myanmar mung bean has been on the rise. Since June, the temperature in the northern part of the country has been gradually rising, which has affected the situation of moving goods of agricultural products. For example, the situation of moving goods of mung beans is slightly better than that of the […]
Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]
Mung bean sprouts are sprouts from the seeds of the legumes after soaking, the edible part is mainly the hypocotyledonary axis. During germination, mung bean vitamin C increases a lot, and some of the protein is broken down into various amino acids needed by the human body, up to seven times the amount of mung […]
Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]
