Blanched PeanutTaijin Food provide high quality products from China
What Is Blanched Peanut?
Peanut, also commonly known as groundnut is a small annual dicotyledon herb growing up to a foot above the ground. And also some people may call it the longevity nut. When the shell and skin are dehulled, the kernel is called blanched peanut. There’re usually four types, whole, split, sliver or slice blanched peanut. And peanut which is one of the widely cultivated oil-seed and also a prime commercial crop is an excellent source of monounsaturated fatty acids. Besides, peanut is beneficial to cardiovascular. By the way, blanched peanut is also a great snack when it mixed with some flavor or sugar.
Main Origin of Blanched Peanut in China
Peanut which also mainly planted in India, Argentina, Senegal is now widely cultivated in Shandong, Henan and Liaoning in China.
Processing Procedure of Blanched Peanut
Raw Materials → Natural Drying → Winnowing → Stone Separator → Color Selection → Vibrating Screen → Manual Picking → Vibrating Screen → Metal Detector → X-Ray → Packing → Shipping
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Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable […]
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Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]
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Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]
