Black Melon Seed

Black Melon Seed

Black Melon SeedTaijin Food provide high quality products from China

What Is Black Melon Seed?

Black melon seed is the fruit of a kind of cucurbitaceous plant, seed-watermelon. Black melon seed is known as its large kernel, thin skin and persistent flavor. As one of the traditional export commodities, black melon seed could also be salted or spiced to be produced as a popular, savory, crunchy snack. When it’s dehulled, we call it black melon seed kernel. Though it’s usually sold in domestic market, black melon seed kernel is also very popular in some Asian country like Thailand and Philippines.

Main Origin of Black Melon Seed

As one of traditional export commodities, black melon seed  in China is wildly cultivated in Inner Mongolia and Xinjiang nowadays.

Processing Procedure of Black Melon Seed

Feeding→Peeling Equipment→Drying & Gravity→Cleaning Up→Remove the Broken→Destoner→Color Sorting Equipment→Microwave Sterilized Treatment→X-Ray Detector→Hand Pick & Select Belt→Metal Detector→Roasted→Electrical Quantitative Packaging→Aseptic Packaging

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Black Melon SeedBasic Specification

Moisture7%
Admixture0.5%
Imperfection3%
Size9~13cm

Black Melon SeedSomething about Trading

Packaging70kg pp bag(for black melon seed)
12.5*2 Vacuum bag in a carton(for black melon seed kernel)
Minimum Order Quantity(MOQ)1*20'/40' FCL
Payment TermsUsually T/T or D/P

Latest NewsKnow More About Nut & Kernel And Us

02Jul

Happy Dragon Boat Festival !

The Dragon Boat Festival, which is also called the Dragon Boat Festival,  an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month. It is one of the three most important of the annual Chinese festivals. For thousands of years, various celebrating activities are held all around the country. Eating zongzi […]

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24Jun

Do You Know How To Sprout Mung Bean Correctly?

Mungbean sprout is made of mung bean the processed food, its nutrient composition is a lot more than the content of mung bean, because green beans in the process of germination, amino acids, protein contained relatively lack of amino acid increased significantly in the mung bean, and the proportion of amino acids is more suitable […]

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18Jun

Recently! Mung Bean Production Situation 4

Recently, the price of Myanmar mung bean has been on the rise. Since June, the temperature in the northern part of the country has been gradually rising, which has affected the situation of moving goods of agricultural products. For example, the situation of moving goods of mung beans is slightly better than that of the […]

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11Jun

Mung Bean Production Situation Recently 3

Last week, the whole mung bean market in the international market almost did not pick up, some merchants in the sales area still have inventory. Because the delivery speed is slow, the enthusiasm of loading is not high, then we still need to first digest the inventory, so as not to overstock, affecting the quality […]

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04Jun

Let’s Learn About Mung Bean Sprouts

Mung bean sprouts are sprouts from the seeds of the legumes after soaking, the edible part is mainly the hypocotyledonary axis. During germination, mung bean vitamin C increases a lot, and some of the protein is broken down into various amino acids needed by the human body, up to seven times the amount of mung […]

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29May

Mung Bean Production Situation Recently 2

Last week, the overall international delivery speed of mung bean market was not very fast, most of the domestic mung bean merchants still have inventory. The next goal is mainly to digest the inventory and sell the inventory as soon as possible, so as to avoid overstocking and affecting the quality of mung bean. At […]

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